Monday, August 08, 2005

甜頭


嗜甜的我對西式糕餅有無限容納度,以西餅當飯更成為友儕間津津樂道的話題。

文華芝士餅只會在大喜慶的日子才偶一為之,其實更愛Teresa Festival的出品。離開舊公司時以其Assorted Pastries 作"鬆"糕 (意謂鬆人時請人食的蛋糕),獲得受眾一致好評。

計Blueberry Cheesecake、Lemon Cheesecake、Napoleon和Sacher之後,最想試試奶油紅桑子果醬蛋糕和蜜味西柚芝士餅,好想好想食!

3 comments:

Anonymous said...

雖然甜品一向也非我杯茶,但凡事總有例外,而我就真的是徹徹底底地死在”芝士蛋糕”之下,尤其是有藍莓那種!
仲有..生日派對那天的”哈根打思”哈密瓜雪糕蛋糕也是無懈可擊.多謝眾姊妹,尤其多謝隊長! I love you gals!!

Anonymous said...

i'm also not particularlly interested in dessert, except cheese cake, particularly new york cheese cake. although each time i was full to death. hope that i won't get vomit next time when i get too full!!

貴妃 said...

唔去喇!個次去全部都係甜品,食到第三樣就開始悶喇,想食番咸野囉。